Had this as an appetizer for a dinner party! Awesome! Served it in a small crock pot to keep warm(that is key) and served with mini bagel chips. Those were the best. Would def. make again. I did add a little garlic powder to the recipe and next time I think I would cut the recipe in half because it was a lot of dip. Especially if you are serving as an appetizer for only a few people. But if its a large party go ahead and make the full recipe. Everyone will love it. So cheesy!

Reviewed On: Feb. 20, 2008

This was delicious! I doubled the receipe and made 8 mini loaves to hand out to friends, everyone raved about it. Very Moist!

Reviewed On: Dec. 18, 2006

This was great...the only thing I changed was instead of cornflakes I sauteed some bread crumbs and sprinkled them on top. I also added a bit more cheese just because my family loves cheese. This was delicious. I also made this once when I was in a hurry so instead of defrosting the hash browns I mixed everything while they were still frozen. Worked great just had to bake it longer.

Reviewed On: Apr. 15, 2004