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CUREGIRL
 
Member Since: Jun. 2003
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  • Baked Corn
  • Baked Corn  
    By: Rhonda Mellott
  • Kitchen Approved
  • This recipe has been rated 336 times with an average star rating of 4.6
moi
Recipe Reviews 6 reviews
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Dynamite Sauce
It didnt taste like the sauce i get at the sushi bar, so i tweaked it. I used 1/2 cup of mayo, 1 tablespoon of sriracha chili sauce, 1 tsp of seseme oil, 1 tsp cayenne pepper. perfect.

11 users found this review helpful
Reviewed On: Feb. 1, 2008
Easy Slow Cooker French Dip
the Au Jus was just to bland for me, so i added 2 beef broth cubes, and some minced garlic...at the end of 7 hours the roast was just too dry for my tastes, IF i make this again i will cook it for less time. we only ate half of it, and cut up the rest for chili.

3 users found this review helpful
Reviewed On: Jan. 18, 2005
Shredded Beef for Tacos
I used pork instead of beef for this, and beer instead of the wine and it came out perfectly. i love the cilantro and green onions at the end. We served this with some homemade guacamole, black beans and rice and the rest of the beer!

3 users found this review helpful
Reviewed On: Jan. 10, 2005
 
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