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Aunt Johnnie's Pound Cake
This is an incredible recipe!!! It is easy and when I make it, everyone that tastes it loves it and raves over it. I also use all-purpose flour instead of cake flour with no problem. I used this recipe and melted 4 ounces of semi-sweet chocolate and made it a swirl puond cake and it was pretty good as well. But, this cake made just as the recipe says is wonderful.
3 users found this review helpful
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Reviewed On:
Jun. 17, 2003
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