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lovewins
 
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Living In: Hudsonville, Michigan, USA
Member Since: Jun. 2003
Cooking Level: Expert
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Recipe Reviews 7 reviews
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Baby Spinach Omelet
Really great flavor with the spinach and spices, though I omitted the nutmeg, not a fan. I also used fresh shaved parmesan instead of grated for a little more flavor.

1 user found this review helpful
Reviewed On: Jun. 28, 2011
Baked Spaghetti
Made this vegetarian by substituting some TVP (textured vegetable protein, Bob's Mill brand) for the ground beef. Also followed other's suggestions and used ricotta instead of cottage cheese. I used a 32 oz. Jar of spaghetti sauce and it was fine. The whole family loved it, even my SUPER picky daughter.

1 user found this review helpful
Reviewed On: Dec. 10, 2010
New York Cheesecake II
Following other suggestions, baked at 400 for about 15 minutes, 200 for 45; then let sit in oven a couple hours while oven cooled. Served with a rasberry sauce made simply by crushing raspberries, pressing through a strainer to remove seeds, adding a little sugar as desired. Received rave reviews at Thanksgiving dinner I brought it to.

0 users found this review helpful
Reviewed On: Dec. 9, 2009
 
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