This recipe is AWESOME! I first tried it while on a diet, trying to find low-calorie recipes. I thought surely my husband would hate it...he can't get enough of these! I now HAVE to have pork chops frozen at all times so we can thaw them out to cook this recipe on any given day! I also spiced up each pork chop individually and spread them on by hand. I use about double to rosemary and garlic. It helps to cook them in a smaller sized pan so the broth really gets soaked into the chops.

Reviewed On: Oct. 3, 2007

Great recipe...lots of flavor! Next time I will add more roasted peppers and probably add some cheese over the top before serving. The 'middle' cuts (with the peppers and cheese) were fabulous, but there wasn't quite enough to go around for the 'outside' chicken pieces.

Reviewed On: Oct. 3, 2007