I made these bars for a church function. People raved and talked about them for days afterwards. The only thing I changed was I added one less egg and about 1/3 cup less oil.

Reviewed On: Nov. 19, 2008

I use this recipe all the time! I make a few changes though. I use 1/4 cup oil, 1/4 cup white vinegar, 1 T. Sesame Seeds, 2 packets Splenda, 6 oz. slivered almonds, 2 packages of Chicken Ramen Noodles. All other ingredients are the same! Excellent!

Reviewed On: Jan. 18, 2007

I gave this 4 stars cause I prefer it the way I make it. I add 1 T. soy sauce to the dressing and use 2 packets of sweetener with regular white vinegar and regular vegetable oil. I also add a bucnh of chopped green onions to the salad. I toast the almonds along with some sesame seeds. This recipe has made the rounds with my friends and has gone all over the country by now! Thanks.

Reviewed On: May 29, 2004