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JESSIERU
 
Home Town: Des Moines, Iowa, USA
Living In: Windsor Heights, Iowa, USA
Member Since: Jun. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
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Paul's Pumpkin Bars
I made these bars for a church function. People raved and talked about them for days afterwards. The only thing I changed was I added one less egg and about 1/3 cup less oil.

2 users found this review helpful
Reviewed On: Nov. 19, 2008
Chinese Cabbage Salad I
I use this recipe all the time! I make a few changes though. I use 1/4 cup oil, 1/4 cup white vinegar, 1 T. Sesame Seeds, 2 packets Splenda, 6 oz. slivered almonds, 2 packages of Chicken Ramen Noodles. All other ingredients are the same! Excellent!

30 users found this review helpful
Reviewed On: Jan. 18, 2007
Portable Chinese Chicken Salad
I gave this 4 stars cause I prefer it the way I make it. I add 1 T. soy sauce to the dressing and use 2 packets of sweetener with regular white vinegar and regular vegetable oil. I also add a bucnh of chopped green onions to the salad. I toast the almonds along with some sesame seeds. This recipe has made the rounds with my friends and has gone all over the country by now! Thanks.

21 users found this review helpful
Reviewed On: May 29, 2004
 
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