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Chicken and Black Bean Chili
This recipe is, hands down, the best chili I have *ever* tasted. I pared down the water to a total of 3 cups instead of 5, and couldn't find a chili pepper, so just upped the powder. I intended to submit a photo but we ate the entire batch so quickly that it'll have to wait until the next time we make it! Thanks for sharing!
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Reviewed On:
Nov. 17, 2007
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