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I was looking for a delicious biscuit recipe. This is it! I didn't have lemon-lime soda in the house, so I used Club soda instead and added a little Splenda. I didn't feel like rolling them out, so I just dropped them on parchment paper. Mmmmm good! So light and moist. Thanks LaDonna.

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Peanut Butter Heaven

Reviewed: Aug. 1, 2009

This is a tasty recipe! I liked the heartiness of the bar. The oatmeal and the peanut butter made a great combination. I also found them to be too thick. I had to cook them about 40 min. Next time I will bake it in a jelly roll so that it will not be too thick. Delicious!

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Oatmeal Pancakes II

Reviewed: May 19, 2009

I tried this recipe when I had overnight guests staying with me. We all enjoyed them. I wished that I had doubled the recipes as it only made 9 medium sized pancakes. One guest said they had such a full bodied flavor. I couldn't agree more. I will definitely make these again and again.

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French Toast Casserole

Reviewed: Sep. 28, 2008

Mmmmmmm! This was delicious! I also added chopped pecans to the mixture before I poured it over the bread and put a few more on top. I cut down on the sugar by substituting Splenda for the sugar that was mixed into the egg mixture. I still used the sugar on the top to get the crunchiness. I will make this often.

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Cookie Press Shortbread

Reviewed: Dec. 23, 2004

This cookie is delicious! I've made it twice in the last week for Christmas gatherings and gifts. They are so light and buttery. This is defintely a keeper. I don't have a cookie press. I used an accent decorator by Pampered chef. It worked like a charm. I did not change a thing in the recipe. I don't know what people did that resulted in a "floury" cookie. May be they didn't measure their dry goods acurately. They are so quick to whip up. Thanks Heather!

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Black Pepper Beef and Cabbage Stir Fry

Reviewed: Oct. 22, 2004

Wow was this easy and good. This will be one of my regular recipes. I used peanut oil to stirfry, and added onions and seasoned salt. I think that I will increase the cornstarch to 1 Tablespoon next time. So delicious!

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Chicken Rotini Stovetop Casserole

Reviewed: Oct. 20, 2004

Delicious! This was such a tasty recipe. I did tweak a few things. I doubled the parmesean cheese and added salt, red pepper flakes and 3 cloves of garlic. I used 1/2 cup of fresh basil instead of dried basil.

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Bran Muffins II

Reviewed: Feb. 8, 2004

Delicious! I have a fresh baked muffin every morning! I love that! I used All Bran cereal buds instead of flakes, substituted whole wheat flour for half of the all-purpose and added a couple tablespoons more milk to compensate. I used a combination of sugar and Splenda to bring the sugar content down (I'm a diabetic). They turned out great. I tink that I'll add walnuts to my muffin tomorrow!

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Slow Cooker Beef Barley Soup

Reviewed: Feb. 3, 2004

I followed the reciped exactly as stated. It was too bland for my taste. I neglected to read the reviews beforehand. I wish that I had. I would have found another recipe. I won't make this one again.

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Double Chocolate Biscotti

Reviewed: Jan. 1, 2004

This is an excellent recipe! I made it 3 times during the holidays. Very rich flavor. I used white chocolate chips, and only 1/4 of the amount that the recipe called for. I didn't want them to be too sweet. MMMmmmm good! I will make this recipe often. This cookie keeps well.

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Biscotti

Reviewed: Dec. 15, 2003

I liked this recipe. I dipped the bottom of the biscotti in melted chocolate. This is a keeper!

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Alla Checca

Reviewed: Sep. 1, 2003

I was looking for a checca recipe to eat (without the pasta) on focaccia bread. This was delicious. I reduced the oils and added a little Splenda sweetner to sweeten the tomatoes. It was excellent! I plan on making this recipe often.

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Grandma Johnson's Scones

Reviewed: Aug. 10, 2003

Wow! This is a great scone recipe. I put pecans into the dough. They were oh so good. Because they are so potent, I made them smaller. I like to eat them as desert with vanilla ice cream.

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7 users found this review helpful