Sharon Recipe Reviews (Pg. 1) - Allrecipes.com (1567264)

Delicious Ham and Potato Soup

Reviewed: Dec. 22, 2011

This is a keeper! Such amazingly good flavor! I used Honey Baked ham in it. Wow, was is delicious. It's such an easy recipe too. Thanks Ellie11.

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Milly's Oatmeal Brownies

Reviewed: Dec. 21, 2011

Delicious! I added only walnuts and they were great!

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Unbelievably delicious! I never imagined that this bread would turn out this good! It was the first time that I ever made french bread. I followed the recipe exactly. I don't ever see a reason to buy french bread ever again. Store bought pales in comparison. It was really easy to make!

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Oatmeal Molasses Bread

Reviewed: Nov. 26, 2011

Delicious bread! I made in my bread machine. I will definitely make this over and over again. I was looking for a squaw bread recipe. This is what I had in mind. I will cut back on the honey or molasses because I think I'd enjoy it even more if it were a little less sweet.

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Donut Muffins

Reviewed: Oct. 20, 2011

I rank this recipe up there with Grandma Johnson's Scones recipe from this site. I just did not think these muffins would taste as good as they did. The recipe was so simple and I whipped it up in 5 minutes. I made a half a batch (12 minis) . I read a few reviews and decided to cut the nutmeg in half. I made them Saturday. Somehow, mysteriously they all disappeared! Truth be known, I made them again the next day! I think that I will have to limit myself to making these for the holidays only because I just can't control myself with these. They are indescribably delicious.

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Gingerbread Men

Reviewed: Sep. 23, 2011

I used this recipe to make gingerbread men cookies with my 23 kindergartners. It was very easy to mix (they did the mixing). It rolled out easily and baked beautifully. The kids loved them. Everyone liked them. That's a rarity with a class of kindergartners. I would really give this 4 1/2 stars. I like a cut out cookie to get a tad bit firmer, but maybe I would try baking a minute or two longer. The flavor was great! I loved that I didn't have to buy molasses.

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Caramel Pecan Ice Cream Dessert

Reviewed: Sep. 23, 2011

Wow! This was so so good! I used sugar free caramel topping. I only used one layer of the caramel because I didn't have enough of it. Oh my goodness, it was unbelievably good. Everyone enjoyed it. This is definitely a keeper!

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Kettle Corn

Reviewed: Aug. 3, 2011

Delicious Kettle Corn. It turned out very light and crispy. I followed the recipe exactly as written with no modifications. This will be a regular snack in my house!

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Sesame-Soy Broccoli Florets

Reviewed: Dec. 21, 2010

Yummy! This is my new go to veggie recipe! It tasted like Chinese takeout. Next time I am going to thicken the sauce with a little cornstarch.

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7 users found this review helpful

French Toast Casserole

Reviewed: Aug. 10, 2010

Mmmmmmm! This was delicious! I also added chopped pecans to the mixture before I poured it over the bread and put a few more on top. I cut down on the sugar by substituting Splenda for the sugar that was mixed into the egg mixture. I still used the sugar on the top to get the crunchiness. I will make this often.

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Oven Fresh Seasoned Potato Wedges

Reviewed: Apr. 21, 2010

Oh My Goodness! These potatoes were soooooo good! The parmesean really added great flavor. I didn't have russets at the time so I used the Yukon Golds that I had on hand. I also used garlic flavored olive oil because that's what I had. I still used the garlic powder because I love garlic. D-E-L-I-C-I-O-U-S! I covered the jelly roll pans (I doubled the recipe) with foil and sprayed them with canola oil spray. I used 2 different foils to see if there would be a difference. I found that using non-stick foil really helped. The potatoes on the regular foil stuck a little. I too found that they needed to stay in a few mins. longer than stated in the recipe. Thanks for the great recipe Heather.

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Oven Fresh Seasoned Potato Wedges

Reviewed: Apr. 21, 2010

Oh My Goodness! These potatoes were soooooo good! The parmesean really added great flavor. I didn't have russets at the time so I used the Yukon Golds that I had on hand. I also used garlic flavored olive oil because that's what I had. I still used the garlic powder because I love garlic. D-E-L-I-C-I-O-U-S! I covered the jelly roll pans (I doubled the recipe) with foil and sprayed them with canola oil spray. I used 2 different foils to see if there would be a difference. I found that using non-stick foil really helped. The potatoes on the regular foil stuck a little. I too found that they needed to stay in a few mins. longer than stated in the recipe. Thanks for the great recipe Heather.

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Chess Pie IV

Reviewed: Mar. 31, 2010

Mmmm mmmm good. Very sweet and buttery. Don't eat this if you're on a diet!

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Checca

Reviewed: Mar. 6, 2010

I was looking for a checca recipe to eat (without the pasta) on focaccia bread. This was delicious. I reduced the oils and added a little Splenda sweetner to sweeten the tomatoes. It was excellent! I plan on making this recipe often.

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3 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Jan. 29, 2010

I really have to work at eating vegetables. Let's just say that they are not the first thing I think about eating. I tried this recipe. YUMMY! YUMMY! YUMMY for my tummy! I ate all of my broccoli first then the rest of my food. This is high praise indeed!

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Sour Cream Biscuits

Reviewed: Dec. 2, 2009

I was looking for a delicious biscuit recipe. This is it! I didn't have lemon-lime soda in the house, so I used Club soda instead and added a little Splenda. I didn't feel like rolling them out, so I just dropped them on parchment paper. Mmmmm good! So light and moist. Thanks LaDonna.

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4 users found this review helpful

Peanut Butter Heaven

Reviewed: Aug. 1, 2009

This is a tasty recipe! I liked the heartiness of the bar. The oatmeal and the peanut butter made a great combination. I also found them to be too thick. I had to cook them about 40 min. Next time I will bake it in a jelly roll so that it will not be too thick. Delicious!

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2 users found this review helpful

Oatmeal Pancakes II

Reviewed: May 19, 2009

I tried this recipe when I had overnight guests staying with me. We all enjoyed them. I wished that I had doubled the recipes as it only made 9 medium sized pancakes. One guest said they had such a full bodied flavor. I couldn't agree more. I will definitely make these again and again.

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French Toast Casserole

Reviewed: Sep. 28, 2008

Mmmmmmm! This was delicious! I also added chopped pecans to the mixture before I poured it over the bread and put a few more on top. I cut down on the sugar by substituting Splenda for the sugar that was mixed into the egg mixture. I still used the sugar on the top to get the crunchiness. I will make this often.

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3 users found this review helpful

Cookie Press Shortbread

Reviewed: Dec. 23, 2004

This cookie is delicious! I've made it twice in the last week for Christmas gatherings and gifts. They are so light and buttery. This is defintely a keeper. I don't have a cookie press. I used an accent decorator by Pampered chef. It worked like a charm. I did not change a thing in the recipe. I don't know what people did that resulted in a "floury" cookie. May be they didn't measure their dry goods acurately. They are so quick to whip up. Thanks Heather!

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1 user found this review helpful