I made three cakes and ended up with thousands of cake balls, lol! Seriously, three cakes makes a ridiculous amount of treats. I mixed strawberry cake mix with vanilla frosting, confetti cake with chocolate frosting, and devil's food cake with cream cheese frosting. I loved the strawberry combo, my hubby preferred the devil's food cake. I should have heeded reviewer's warnings and only used half of the container of frosting because using the entire container AND dipping each one in chocolate creates a very sweet dessert. Almond bark is tasty and buying a package is a lot cheaper than paying for the convenience of pre-made dipping containers which are obsolete after only a few balls. This is such a fun, cheap, and easy recipe that I can't wait to experiment with it again and again!

Reviewed On: Dec. 27, 2011

This recipe is so nutritious, quick, and easy that I've been making it for my 1 year old eveyday for the past week! My only changes are that I use more sweet potato to make it healthier, add a dash of vanilla extract, and use whole wheat bread. It takes two seconds to whip up and mommy gets to eat the leftovers!

Reviewed On: Nov. 7, 2011

To die for! To completely drain the spinach, I place it between two plates and squeeze. Works like a charm. I buy the quartered artichoke hearts to save time on chopping and actually mash them with a spoon while mixing all of the ingredients together (a must). Perfect quick, easy, and delicious recipe. Scoop it into a hollowed out bread bowl for a nice presentation.

Reviewed On: Nov. 7, 2011