I used two 10 oz boxes of frozen spinach, dried the heck out of it as suggested, some extra garlic, salt and pepper, 8 layers of phyllo on top and bottom with butter instead of olive oil and OMG it was delicious!!! My bf loved it and took tons to work for a long weekend. Thank you Silverwolf and everyone for sharing their wonderful tips!

Reviewed On: Sep. 3, 2009

I took other reviewers' advice and brushed the crusts with egg whites and baked it for about 7 minutes to prevent a soggy bottom and it came out perfect! I did use the entire stick of butter (my bf loves butter) and I used two crusts instead of trying to fit it into one pie. I'm going to try and give away one of them so I don't eat it all because it is so freaking good, yum!

Reviewed On: Aug. 3, 2009

I've made this a couple of times already and it's a great recipe. I have a really small oven and I've had some issues coming up with a good baking time because the recipe's recommended time would burn it to a crisp! Overall, a good recipe!

Reviewed On: Mar. 29, 2009