Delicious!! I prefer to use pineapple tidbits. I omit the cheese, but it is still tasty. This will replace my aunt's pineapple casserole recipe.

Reviewed On: Apr. 22, 2005

This tasted very good, though the texture wasn't as crisp as I would have liked. I ground the nuts (I used pecans) to a very fine powder. I added 1/4 cup of sugar to the nut mixture.

Reviewed On: Dec. 25, 2004

This was very good and easy to make. I used a heaping tablespoonful of Italian Seasoning instead of the herbs, which made preparation even easier. I topped the dough with parmasean cheese and spritzed it with olive oil. It gave the bread a nice, brown color. The bread was a little on the dense side, but very tasty. I will make this agian.

Reviewed On: Oct. 30, 2004