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Slow Cooker Thai Peanut Pork
I made this using a pork tenderloin and added water chestnuts and baby corn. I served it on chinese bean noodles garnished with cilantro, green onions, peanuts and lime. My terribly picky meat and potatoes crew loved it!
4 users found this review helpful
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Reviewed On:
Jan. 18, 2010
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