|
Butter Chickpea Curry
This is the first Indian dish I've made at home that has come close to tasting like anything my Indian friends make. Very easy! The spices were blended perfectly. Was able to adjust spiciness by adding a 1/4 tsp. of each spice until it suited us. Had half & half on hand, not cream but it seemed to work fine. Also added some frozen peas in for color. This is one of those better the next day sort of dishes and it freezes well. Thank you for sharing this recipe.
1 user found this review helpful
|
Reviewed On:
Oct. 6, 2011
|