I needed to double the recipe for my family. When I started cooking there were so many reasons to go wrong. First I didn't have an onion, then I had only one potato. I finally used 2 TBSP onion powder, the one onion, 1 1/2 cups potato flakes. I added a stalk of celery to try and get the chunk that I was missing. I used frozen corn instead of frozen and only one can of cheddar cheese soup (remember I was doubling the recipe) but I didn't have another can of condensed soup. Believe it or not, with all the substitutions, it turned out good enough for my husband to have seconds (and he doesn't do that unless he likes it). All in all a success even with all my substitutions.

Reviewed On: Sep. 24, 2009

If I could give this a zero I would. I must have done something terribly wrong but I followed the directions right up until it says add the cheese. I added the cheese and the cheese immediately started clumping and ended up in one big clump with the melted butter and some other kind of thin liquid around it. It smelled sour too. I tried another recipe.

Reviewed On: Sep. 14, 2009

These cookies were great. I didn't make the filling, made 12 cookies and cooked them for 15 minutes just until the edges were browning. I also added chocolate chips. They were wonderful. I will definitely make these again.

Reviewed On: Mar. 19, 2008