|
The Best Chicken Fried Steak
All of my attempts to make chicken fried steak have failed, except for this one. I did need to make some changes based on past attempts. I increased the salt, added garlic powder instead of minced and added onion powder. All of the seasoning is in the liquid which mostly comes off before the flour. By increasing the salt I was sure to get a great flavor and I did. Next time, I believe I will increase the tabasco, I couldn't taste it. Otherwise it was very good and will definitely make again.
0 users found this review helpful
|
Reviewed On:
Sep. 27, 2009
|