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BLIZZARD2502
 
Home Town: Kremmling, Colorado, USA
Living In: Windsor, Colorado, USA
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Mediterranean
Hobbies: Camping, Biking, Fishing, Photography, Painting/Drawing
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Recipe Reviews 12 reviews
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Macadamia Nut Crusted Tilapia
This has been added to the regular rotation. I followed everything to the letter except I added about 1/4tsp of curry. I also baked it for 6 minutes at 400 and broiled it for an additional 2 minutes on low. The fish was just a touch overdone, but I think it's because I overcooked it while defrosting it. Otherwise, it would have been perfect. I served with Garlic couscous and egg drop soup (with curry). DELISH!

4 users found this review helpful
Reviewed On: Jan. 5, 2010
Tomato-Basil Zucchini
This definitely has potential. I used a can of Tomato Soup and it was too salty and it tasted way too much like the soup. I'm definitely going to try this again with fresh tomatos, and I think it will be great!

5 users found this review helpful
Reviewed On: Jul. 19, 2008
Drunken Grilled Asparagus
Very good! I was short a couple ingredients, so instead of Burgundy I used white cooking wine and no brown mustard so I just used regular. I marinated this for about 3 hours in a big plastic bag, flipping it over whenever I went to the fridge. I also used the remainder of the sauce and poured it over the cooked asparagus. Mine didn't lose any of the sauces flavor. The only complaint was that it was a little undercooked, but that wasn't the recipes fault! Awesome!

2 users found this review helpful
Reviewed On: May 28, 2007
 
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