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This recipe has some crazy reviews! It's not too salty or too thin. It was delicious as is! The person who thought it was too salty probably didn't rinse the beans. If you don't have greek yogurt, drain the liquid off of your yogurt when you get it and it won't be thin. Thanks for the great recipe!

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0 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Feb. 5, 2012

Delicious! I used less oil, and it turned out great.

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1 user found this review helpful

Mexican Street Vendor Style Corn Salad

Reviewed: May 2, 2011

So good! I would like to try it with fresh corn, but it was so easy with canned and still great.

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5 users found this review helpful

Cranberry and Cilantro Quinoa Salad

Reviewed: Apr. 26, 2011

This recipe is amazing!!! I would give it 10 stars if I could. I cook my quinoa in chicken broth because I think it gives more flavor,but there are so many amazing flavors in this salad that it would probably be fine just in water.

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34 users found this review helpful

Magnificent Cheesy Brown Rice

Reviewed: Jan. 19, 2011

I cooked it in beef broth instead of water and it was delicious!

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1 user found this review helpful

Green Goddess Dressing III

Reviewed: Jan. 4, 2010

The flavor of this is great, but mine ended up just a tad runny. I think my lemon was too juicy. Next time I'll add just a little lemon at a time. Definitely use all of the anchovy filets!

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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Jan. 4, 2010

This salad is incredible!! I even burnt my pecans a bit, and it was still amazing!

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1 user found this review helpful

Artichoke Stuffed Mushrooms

Reviewed: Jan. 4, 2010

These were so good! I added a little bacon, but they would have been great without too.

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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Dec. 29, 2009

We're always trying to eat more fish, and this is a great way to do that. Great flavor!

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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Dec. 29, 2009

This is delicious dressing. It's better after it sits for at least a day though. It was also kind of hard to scale back to just a few servings.

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1 user found this review helpful

Elegant Mushroom Soup

Reviewed: Dec. 21, 2009

Very yummy! I added soy sauce and parmesan cheese for a little extra flavor.

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1 user found this review helpful

Simple Artichoke Dip

Reviewed: Dec. 21, 2009

So easy and so good! I added a bit of lemon juice and garlic powder. Great on sourdough.

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3 users found this review helpful

All-Day Apple Butter

Reviewed: Dec. 21, 2009

This was so good! It didn't have the consistancy that I expected, my turned out more like a jam. I followed the recipe exactly. Anyway, it's delicious! I didn't use the cloves because I don't like that flavor.

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1 user found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Dec. 9, 2009

This was great. I added onion and garlic powder for extra flavor and mixed a bit of bbq sauce in with the ketcup. Hubby loved it!

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1 user found this review helpful

Warm Heart Stew

Reviewed: Nov. 30, 2009

This turned out delicious. I added a tablespoon each of Dijon mustard and white wine vinegar for extra flavor. I also added some Lil' Smokies I had leftover.

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2 users found this review helpful

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Nov. 30, 2009

I used oreos and made it a two layer cake with the cookies in the middle. It turned out great!

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2 users found this review helpful

Cookie Balls

Reviewed: Nov. 30, 2009

These are so easy to make and yummy!

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1 user found this review helpful

Party Pinwheels

Reviewed: Nov. 23, 2009

These were great. I added real bacon bits to the cream cheese mixture and will never leave them out again.

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3 users found this review helpful

Buttery Corn Bread

Reviewed: Nov. 23, 2009

This was so good! I followed the recipe exactly, and everyone loved it.

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1 user found this review helpful

Oatmeal Carmelitas

Reviewed: Oct. 14, 2009

Wow these were good! It is hard to stop eating them! I only used 1/2 cup of regular oats, (I thought I had the whole cup) and it turned out fine. I also used caramel apple dipping sauce, and that worked out great too.

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2 users found this review helpful

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