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Slow Cooker Reuben Dip
Wow, I LOVE this! The second time I made this, I let it cook a little longer and doubled the 1000 Island. We tried all kinds of dippers with it and, from another reviewer, I started with tortilla chips. I thought the dip was kind of meh, but then I tried with rye Triscuits. It was sooo good! Something in the rye just works.
3 users found this review helpful
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Reviewed On:
Oct. 3, 2008
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