Wow, I LOVE this! The second time I made this, I let it cook a little longer and doubled the 1000 Island. We tried all kinds of dippers with it and, from another reviewer, I started with tortilla chips. I thought the dip was kind of meh, but then I tried with rye Triscuits. It was sooo good! Something in the rye just works.

Reviewed On: Oct. 3, 2008

I used this recipe today for the first time with my brand new waffle maker. I added 1 1/2 tsp. of vanilla, to make it just a tad sweeter and we all loved it here! I have a smaller waffle maker (makes 2 at a time) and each waffle was about a 1/2 cup of batter, so I ended up with 10 waffles. Definitely a keeper! Thanks!

Reviewed On: Feb. 19, 2006

This was awesome! I miscalculated and had too much chicken mixture and took a phone call, so my salsa mixture cooked way, way down. I combined the mixtures and spread that over the top. I also didn't have the green onions, so I just chopped up a medium sized onion. I loved this--definitely a keeper!

Reviewed On: Apr. 17, 2005