This recipe turned out tasty, moist, easy to prepare, and cooked fast. I used 4 large breasts, and I did not cut them. I found that I needed twice as much olive oil (about 4 tbs) to get them very moist before breading. I also used 3 cloves of minced garlic instead of 1. I found that after breading, putting the extra bread crumbs on top was not necessary. I also baked them for 45 minutes as the breasts were quite thick. This is an easy tasty no-brainer dinner.
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3 users found this review helpful
This recipe turned out tasty, moist, easy to prepare, and cooked fast. I used 4 large breasts,...