This is the best salsa recipe yet. It is better than any store bought. I have been using it for 2 years now. I have altered a little adding a little garlic, some hotter peppers, and crushed canned tomatos instead of diced to give it a finer texture. It's the best. I especially like it with a good omelet, but great for just dipping chips or on a taco.

Reviewed On: Jul. 24, 2007