I started cooking with my grandmothers when I was very young. I have always enjoyed baking, but I am starting to gain confidence in creating meals and improvising! Muffins, cookies, cakes, quick breads, pastas, chili, grilling My family has Lebanese heritage, so I grew up eating stuffed grapeleaves, kibbee, kaak, meatpies and other regional dishes. Learning to cook without a recipe (or just to stray from one!) I am sure there have been many, but I can't think of a specific example. I will be sure to update with future disasters. :)