This recipe is very dry and bland as directed. I made a double batch as I have a large family and after the first batch came out I decided to tweak it - my kids will not even touch the first batch after tasting it, but I can't keep them out of the second batch. I added 1/2 c. apple juice to thin the batter some, 1/2 c. brown sugar and 1 tsp vanilla to the second batch and they are lighter, sweeter, and richer.

Reviewed On: Oct. 24, 2007

I always though biscotti was a difficult thing to make. This recipe is so simple and tastes great! For an added touch, I drizzled white and dark chocolate on the top of the biscotti after it had been toasted and cooled. This makes a perfect gift, especially wrapped up with a small package of coffee.

Reviewed On: Dec. 12, 2005