Wonderful, dense and moist with a delicate flavor. Used 2c grated apple, kept other ingredients the same. Did not add raisins or nuts to the batter. Topped the loaf with a nut crumble topping. Will definately make it again!

Reviewed On: Sep. 27, 2005

Terribly dry cake. I had to cut off the bottom, sides and even some of the top to find some moistness(not kidding). I'm wondering if it should be baked in 3 layers instead of 2, thus cutting the cooking time and hopefully making it moister?

Reviewed On: Sep. 2, 2005

This is the first bumbleberry pie I have ever made or tasted and it is divine!! (After searching the internet and reading up on the history of "Bumbleberry " pie, I decided on this recipe because it seemed like the tastiest mixture of fruit, and I was not dissapointed.) I have made 5 of them already. I have to say that the pie crust is very easy to make, as well as light and flaky, but it was missing the flavor that butter gives to a crust, so I think I will use some butter in it next time. Try it! It's a wonderful addition to your pie recipe collection!

Reviewed On: Jun. 29, 2003