Delicious--definitely need a glass of milk (or at least some water) to wash these down, though! I used Trader Joe's Natural Creamy Salted Peanut Butter (I drained the oily layer from the top of the jar before using), Light Brown Sugar, 1 Large Egg and about 1/2-1 teaspoon Pure Vanilla Extract and they turned out WONDERFULLY! Can't beat how simple these are, especially for a gluten-free cookie!

Reviewed On: Oct. 20, 2008

so good, fantastic texture...i added some pumpkin pie spice to the icing, added a nice extra bit of flavor. also, I didn't read the recipe very carefully, and used an entire small can of libby's pumpkin (I think about 15 oz) instead of just a cup. turned out more like pumpkin muffin tops, which my family LOVED

Reviewed On: Nov. 27, 2006

This was a great start to my day! I used a brioche like bread which paired very well with this dish.

Reviewed On: Jun. 25, 2005