cook's profile


RES0M3ZT
 
Home Town: Los Angeles, California, USA
Living In: Victorville, California, USA
Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Southern, Nouvelle, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Music, Wine Tasting
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About this Cook
Busy full time R.N. I have a husband and 4 kids. Three of our kids are still in college so we are always trying to save time and money.
My favorite things to cook
Anything new and fun! So that we can all enjoy cooking and being together.
My favorite family cooking traditions
Casual and laid back seafood dinners(crab,shrimp,sourdough bread) to eat with our fingers and make a mess while laughing and talking together around our big table.
My cooking triumphs
I'm pretty good in the kitchen. I love to cook and I've had a lot of practice!
My cooking tragedies
Tragedies are just a way of having you look for something new to do with what you accidently produced--how about a stew made out of this or a bread pudding made out of that--at last resort "Ace" the dog has a lovely home cooked treat!
Recipe Reviews 9 reviews
Roast Sticky Chicken-Rotisserie Style
Good but needed a bit more zip. I plan to make it again. Next time I will double the dry rub.

1 user found this review helpful
Reviewed On: Sep. 23, 2007
Banana Pudding Cake
Cake tastes great but fell during cooling. I used a 9"x13" pan. Next time I will add the walnuts to the cake and forget the glaze. Just dust with powdered sugar.

1 user found this review helpful
Reviewed On: Feb. 12, 2005
Fettucine in Creamy Mushroom and Sage Sauce
A good side dish. Very pretty to serve. I doubled the sauce and used white button mushrooms.

2 users found this review helpful
Reviewed On: Jan. 31, 2005
 
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