Bottled dressings aren't even close to hanging with this homemade version! I loved it! I used buttermilk and also used fresh chives. It is imperative to let it chill in the fridge for a while. Just after making it, I tried it and it tasted "mayonnaisey." But after three hours it just tasted great! Thanks for the recipe, it is definetly a keeper.

Reviewed On: Sep. 27, 2003

Followed the recipe exactly. Near the end of cooking, I melted 1/2 stick of butter with 6 oz. Crystal hot sauce. I then tossed the chicken with this just before serving. With this change, I would up it to five stars! It tastes great. If spicy is your thing, do not put as much butter in the hot sauce. A 1/2 stick of butter and 6 oz. of hot sauce gives that "buffalo chicken" flavor without the very spicy taste.

Reviewed On: Sep. 27, 2003

Very good! My fiance loved them. However, they were a little messy while making them. I will indeed make them again. When I do, I will heat two pans of oil and make two batches at a time. They sat and got a little soggy as I was preparing other courses for the meal. Thanks for the recipe!!

Reviewed On: Sep. 27, 2003