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Buffalo Chicken Fingers
Followed the recipe exactly. Near the end of cooking, I melted 1/2 stick of butter with 6 oz. Crystal hot sauce. I then tossed the chicken with this just before serving. With this change, I would up it to five stars! It tastes great. If spicy is your thing, do not put as much butter in the hot sauce. A 1/2 stick of butter and 6 oz. of hot sauce gives that "buffalo chicken" flavor without the very spicy taste.
2 users found this review helpful
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Reviewed On:
Sep. 27, 2003
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