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SUZANNEPA
 
Member Since: Jul. 2003
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Crawfish Linguine
Excellent and quick to prepare. I did not have half and half so I added milk and a little Wondra to thicken the sauce. Added fresh corn cut off the cob and some steamed clams. Delicious!!!!

1 user found this review helpful
Reviewed On: Jul. 5, 2003
 
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