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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
This is very good. I usually cut the ingredients in half and make it in a 7" spring form. Bake at 325 for 45 minutes. I've also done this in a prepared oreo crust when I'm pressed for time. Always a crowd pleaser.
15 users found this review helpful
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Reviewed On:
Nov. 26, 2008
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