This is an excellent recipe. I used splenda instead of sugar for diabetics and I used featherweight baking powder to reduce the sodium and lite salt in place of regular salt. My husband is and I have menieres so maintain a low sodium diet. Thanks

Reviewed On: Jan. 17, 2008

I loved it. I used a whole fryer and skinned it and cut it up and browned it in oil. I doubled the sauce recipe and simmered it in the sauce until done and used the sauce over rice. will make often. Thanks

Reviewed On: May 2, 2007

I found this to be a very good chowder. I made a couple of changes I added celery and parsley flakes and because I like a thicker creamier chowder I made a rue og 3/4 C melted butter and 3/4 C flour and added with the corn and milk. I would like to see more people give their potato and onion measurements in cups as everyone has a different perspective of size. 3 potatoes could be anywhere from 3 C to 12 C and the same with onions. I used 41/2 C diced potatoes and 1 1/2 C chopped onion

Reviewed On: Dec. 3, 2006