I completely forgot to add the pineapple, but the rest of this recipe was fantastic! I had cooked and diced chicken thigh meat so after simmering for 10 minutes I added the precooked chicken and simmered for another 5 minutes or so. I served it over rice noodles.

Reviewed On: Mar. 4, 2008

This was great!! As previous reviews suggested, I cooked chicken tenderloins in the soup and shredded about 2 hours before serving. Also, I used tortilla chips instead of cooking corn tortillas. I omitted cilantro although I will give it a try next time. Three out of four people stirred in sour cream, which really made the soup for me. We also sprinkled a mexican cheese blend on top. It was great!

Reviewed On: Mar. 14, 2006

This was good, but I made my own modifications based on previous reviews: I used 8 oz cream cheese instead of mayonnaise, only used one package of spinach, and left out the bacon bits. I had some garlic and herb tortillas so I used those instead of plain, and I only used 5 tortillas (12 inch). That seemed like enough. The filling didn't spread all the way to the ends so they had to be eaten first. I'll make this again.

Reviewed On: Jul. 6, 2005