cook's profile


stylistmama
 
Living In: Seattle, Washington, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Gyoza
  • Gyoza  
    By: Mersi
  • Kitchen Approved
  • This recipe has been rated 87 times with an average star rating of 4.5
Bagels I
Whipped Cream Cream Cheese Frosting
my healthy scones
About this Cook
I am a hair stylist, mama of one (so far) and wife. And daughter, sister, and I could go on... I spend my days with my little guy, working on various creative projects that rarely get finished in any sort of timely manner. I love looking for new recipes and dreaming up new menus - cooking is a fairly recent passion I've procured... I am not a detail person, so I throw in a little of this, a little of that... not one to go totally by the book. I am learning this doesn't go well with baking unless you really know what you're doing, so I am ready to explore that realm!
My favorite things to cook
Anything new and fresh... or chocolatey. I am currently obsessed with the recipes on pioneerwoman.com, which means I also need to obsess myself with the gym.
My favorite family cooking traditions
We all divide holiday dishes and make them our own so we have everybody's individual take on traditional foods!
My cooking triumphs
Creating new things in the kitchen and getting rave reviews from my husband.
My cooking tragedies
When I first started cooking seriously a few years ago, I was "toasting" some nuts for a dish and managed to catch them on fire TWICE!
Recipe Reviews 96 reviews
Coconut Cake IV
I loved this cake! I was happy to find a coconut cake that didn't require a mix! I cut the sugar by 1/3 cup. I made it in two 9" rounds and it made a beautiful layer cake. A couple of things to keep in mind - this cake is dense - but so delicious. Another thing, you really do need to grease your pan(s) well. One of my layers came apart, so I did some restructuring. The pan that I greased really well came out perfectly. I got so many compliments on this cake - thanks for a great recipe!

2 users found this review helpful
Reviewed On: Jan. 12, 2009
Quick and Almost-Professional Buttercream Icing
This was so easy! I really wanted a recipe that didn't call for shortening, and this was perfect. It spread beautifully. My only complaint is that I should have made it a bit stiffer for the piping - next time I will set some aside before I add the milk. I doubled the recipe for my layer cake and used coconut milk and coconut extract and used it for "Coconut Cake IV". Everyone loved it - thanks for such a quick and easy recipe!

1 user found this review helpful
Reviewed On: Jan. 12, 2009
Bagels I
These were great! I used 1/2 whole wheat flour and made mine "everything" bagels with sesame and poppy seeds, a little kosher salt, some onion and garlic. Some reviews said they were too salty, so I reduced the salt, but next time I will use the amount called for. I didn't use a bread machine, and I thought they came together pretty easily.

2 users found this review helpful
Reviewed On: Dec. 18, 2008
 
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