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The Best Vegetarian Chili in the World

Reviewed: Apr. 23, 2009

I've recently stopped eating red meat, and have been trying to cut down on meat in general. So I'm always trying to find good vegetarian recipes. This chili is as good as it gets! So spicy and yummy and filling. Even my meat-loving boyfriend loved it!

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2 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Nov. 18, 2007

Oh, sooo goood. I added twice the amount of cumin that the recipe called for. And I didn't really dig the idea of throwing tostitos in my beautiful soup, so I cut some corn tortillas into strips and deep fried them myself, sprinkling a little chile powder on them while they simmered. They were perfect for this recipe. I also added some avocado slices on top. I think it was the best soup I ever had.

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Lentil Soup

Reviewed: Nov. 11, 2007

This was so yummy. I didn't have any spinach, but I added potatoes because I love them in soup. I also added salt pork for a little more flavor (but I cut off most of the fat) and a teaspoon of cumin. My boyfriend and I ate it for two days. Great with corn bread!

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Red Skinned Potato Salad

Reviewed: Oct. 21, 2005

Great basic recipe. I only used half the bacon and 1 1/2 cup of mayo. I also added 2 tablespoons apple cider vinegar to give it a little kick. Perfect!

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The Real Reuben

Reviewed: Sep. 29, 2005

Sooooooooo yummy! I used Russian dressing intead of thousand island. It was so good that I'm going to make it again tomorrow so my boyfriend can experience the yumminess.

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Sausage and Lentils

Reviewed: Jul. 25, 2003

This recipe was really easy and good. I love lentils and the cumin gives them a great spiciness.

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Actually Delicious Turkey Burgers

Reviewed: Jul. 25, 2003

I enjoyed these burgers very much. They had a really good flavor. I served them with baked seasoned french fries

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Moroccan Lentil Soup

Reviewed: Jul. 15, 2003

This soup was sooo good. I had to add about two teaspoons of salt, which really brought out the flavor. I forgot to blend half of it, but I loved it the way it was. I served it with some cornbread which made for a great dinner(and lunches for the next two days!) It's even better the next day. I will definitely make this again.

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2 users found this review helpful