These are probably great for older kids, but mine is only 2 years old, so they weren't particularly "kid friendly" for him...These are really yummy!! My husband could not get enough of them! Just be careful not to overbake...corn syrup gets very chewy and hard when it is overbaked (happened a bit on the edges of the pan for me).

Reviewed On: Jun. 8, 2000

The hardest part is zesting and juicing the orange, which is really no sweat! I brought these to a party and they were the first dessert to go! Everyone thought that they were pumpkin, though! I used baby food carrots because they are already cooked and mashed...much easier! Really yummy, but a little sticky...

Reviewed On: Jun. 8, 2000

These are kind of time consuming to make, but they are so good! I made the first batch and my husband and two-year old son ate half of them, so I made another batch to bring to a friend's baby shower. There were only three left on the plate at the end of the party! Very easy to serve as a "strolling appetizer" (great for standing up and eating with little mess!). I loved them!!

Reviewed On: May 22, 2000