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CrystalGayle
 
Home Town: Chicago, Illinois, USA
Living In:
Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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Tap Tap Haitian Restaurant Miami
About this Cook
Cooking for the soul
My favorite things to cook
Pasta sauce, because there's infinite possibilities
My favorite family cooking traditions
Every gathering is a smorgasbord
My cooking triumphs
Fondue
My cooking tragedies
Usually anything that involves making your own dough!
Recipe Reviews 140 reviews
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Pumpkin Dip
Instead of pie spice I used a tsp each of nutmeg, allspice & cloves. Everyone loved it with apples & graham crackers.

3 users found this review helpful
Reviewed On: Nov. 3, 2011
Arjun's Lime Chicken Rice
Very flavorful but you should really like cilantro because it dominates. Was confused by qty of chicken so I used 3 breasts and amount of marinade was good; short on time so only marinaded for a couple hours. Made brown rice seperately & combined everything at the end, no chicken stock or bay leaf needed. Used 1 jalapeno & left the seeds in so came out plenty spicy. Juice from one lime wasn't enough, next time I'd use 2. Great recipe to give boring old chicken a boost!

2 users found this review helpful
Reviewed On: Mar. 26, 2011
Beef and Mushroom Stuffed Peppers
Excellent switch up to green peppers with tomato sauce. Had enough filling for 4 medium size red peppers. Added garlic & cayenne to meat based on suggestions. Used McCormick beef gravy mix packet, had 1 cup leftover so next time I'll cut that back. Didn't boil peppers since I like them crisp, only baked for about 15min. Used italian blend cheese since that's all I had. Served brown rice on side. So yum! Will definitely make again!

2 users found this review helpful
Reviewed On: Mar. 4, 2011
 
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