These are, by far, the best dinner rolls that I have ever made. After tasting one, my wife said that she will never again buy any store bought dinner rolls. Kudo's!

Reviewed On: Nov. 23, 2006

After many Rye Bread recipe failures this one came through for me with flying colors. I made some subtle changes however. I increased the amount of water to 1-1/4 cups, the amount of oil to 1/4 cup, and the amount of caraway seeds to 3 teaspoons. I also combined the water, honey and yeast and allowed it to sit for 10 minutes prior to adding the remaining ingredients. I set my bread machine on the dough cycle and then transferred the dough to a greased bread pan when it was finished. I did not punch the dough down. I formed it into a loaf shape, covered it with a damp towel, and allowed it to rise for 40 minutes. I baked it for 30 minutes at 350 degrees and it turned out beautifully.

Reviewed On: Jul. 16, 2005

These buns were extremely easy to make and they tasted great. No more store bought buns for us. I make them ahead now and freeze them.

Reviewed On: Jul. 18, 2003