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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Jan. 26, 2009
This was fantastic. But like many others, I added some milk since the mixture was too stiff without it. I also added course ground garlic salt for a little added zip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Grilled Salmon Kyoto

Reviewed: Apr. 28, 2008
This was fantastic. My husband is not very fond of salmon, and he loved it. The flavor was out of this world. I will certainly make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Quick Cassoulet

Reviewed: Jun. 8, 2005
This was pretty good. We used only the cannellini beans which are more tender than the kidney beans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Grandma's Pork Chops in Mushroom Gravy

Reviewed: Jun. 8, 2005
We loved this, but with my changes. I used olive oil instead of butter and I also used fresh mushrooms, about one pound, sauteed first.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Tomato Pork Chops I

Reviewed: May 6, 2005
We really liked this a lot. However, I did use fresh garlic and added it when I was sauteeing the onions and peppers. I also added Italian spices to the sauce which gave it an extra zip.
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.

Beef and Bean Chimichangas

Reviewed: Oct. 27, 2004
We did not care for this dish. It had very little flavor.
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