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This was delicious. Like another reader, I put a center layer of tomatoes and Parmesan and then more tomatoes and Parmesan on top. This is good for brunch, lunch and dinner. Just use a little imagination on the "go withs". I see lots of possibilities in substitutions using the basics.

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Jan. 26, 2009

This was fantastic. But like many others, I added some milk since the mixture was too stiff without it. I also added course ground garlic salt for a little added zip.

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Grilled Salmon Kyoto

Reviewed: Apr. 28, 2008

This was fantastic. My husband is not very fond of salmon, and he loved it. The flavor was out of this world. I will certainly make this again.

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Quick Cassoulet

Reviewed: Jun. 8, 2005

This was pretty good. We used only the cannellini beans which are more tender than the kidney beans.

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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Jun. 8, 2005

We loved this, but with my changes. I used olive oil instead of butter and I also used fresh mushrooms, about one pound, sauteed first.

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Tomato Pork Chops I

Reviewed: May 6, 2005

We really liked this a lot. However, I did use fresh garlic and added it when I was sauteeing the onions and peppers. I also added Italian spices to the sauce which gave it an extra zip.

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4 users found this review helpful