cook's profile


EDIENICK
 
Home Town: Detroit, Michigan, USA
Living In: Ferndale, Michigan, USA
Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
About this Cook
I've been married over 40 years to a wonderful man, have two fantastic grown married daughters, two super grand children and two great sons-in-law.
My favorite things to cook
Anything Italian, anything Greek, anything w/seafood, vegetarian and grilling. We try to grill everything we can in the summer; winter too unless the snow is too deep to manage getting to the grill.
My favorite family cooking traditions
We don't have any special traditions, but my family and friends say that my chicken w/artichokes and mushrooms, bouillabaisse and paella rock (their word) along with my banana cream pie, a special chocolate cake and my banana bread. They also rave about my bread puddings.
My cooking triumphs
I developed the best fresh apple bread I have ever tasted. At least that is what my family and friends say. I just haven't had the courage to share it.
My cooking tragedies
I made this cheese, onion and egg pie, that was so bad I actually spit it out. Fortunately, it was only for family. We ordered pizza and had a good laugh.
Recipe Reviews 6 reviews
Mashed Potatoes with Fried Mushroom, Bacon, and Onion
This was fantastic. But like many others, I added some milk since the mixture was too stiff without it. I also added course ground garlic salt for a little added zip.

0 users found this review helpful
Reviewed On: Jan. 26, 2009
Grilled Salmon Kyoto
This was fantastic. My husband is not very fond of salmon, and he loved it. The flavor was out of this world. I will certainly make this again.

0 users found this review helpful
Reviewed On: Apr. 28, 2008
Quick Cassoulet
This was pretty good. We used only the cannellini beans which are more tender than the kidney beans.

1 user found this review helpful
Reviewed On: Jun. 8, 2005
 
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