Very tasty. My husband said, “This is a better than deserts you get at restaurants”

Reviewed On: Jul. 5, 2003

I was a little nervous about using the sugar as a coating in the pan but it worked marvelously, the cake fell right out of the pan. The batter is a little sticky and hard to work with but the results were worth it. I brought a few pieces to work and people were talking about this cake all day. Definitely a keeper!

Reviewed On: Jul. 5, 2003