I make this recipe with white chocolate chips and it has a flavor more reminiscent of tiger butter - it is delicious! I also used the crunchy corn bran cereal, and it doesn't detract from the flavor. **Some hints** If you choose to microwave the chocolate, heat it at 50% power for 30 seconds and stir until the bowl has cooled down, then put back in for 15 second intervals, stirring until the bowl cools inbetween. If you don't do this, your chocolate will get lumpy and crumbly and taste burnt. Also, if there is any water in your bowl, the chocolate will get lumpy, so make sure the bowl is thoroughly dry. after mixing in the cereal, cool in the fridge for at least 5 minutes, or it will soak up too much powdered sugar and be sickeningly sweet.

Reviewed On: Apr. 6, 2008

This is an okay starting point if you've never found a good smoothie recipe, however, it is entirely too thick as per the directions and tastes like pureed fruit with milk in it. My 7 year old didn't really like it. By the time we got it to tasting okay, we had added another cup of milk, a cup of orange juice, and another cup and a half of fruit.

Reviewed On: Jan. 17, 2008

THIS ONE"S A KEEPER! I am definitely a beginner when it comes to baking, but this was really easy! And it took very little time to prepare. I didn't have allspice, so I used a dash each of ginger and cloves, and used 3 eggwhites instead of two whole eggs. Also I used Motts chunky applesauce, so there are little apple chunks throughout. Next time I'll play with extract flavors or maybe chocolate chips...

Reviewed On: Nov. 24, 2003