i expected soft, chewy cookies, and instead i got crumbly and cakey. my fault for not paying attention to the description. i don't think i'll be making these again.

Reviewed On: Jun. 13, 2009

sooooo good, could definately use some vanilla, however. i also added a dash of cinnamon. mmmm...

Reviewed On: Mar. 25, 2009

These are the best blueberry muffins I've ever had! I've made them about 4 times now, and these were the changes I made last time I made them. I doubled the batter, but made the regular amount of streusel as suggested, and that was perfect. I also halved the sugar, used 2 cups of whole wheat flour and 1 cup of all purpose. I will try using all whole wheat flour next time. The batter would be too dry, so this time, I measured out 1 1/4 cups of milk instead of using the method in the recipe, and the batter was perfect consistency. Sooo delicious!

Reviewed On: Aug. 10, 2007