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Amish Bread
Oh my, I have been making this bread for a few months now and realized I never reviewed it. If I could give it 10 stars I would! I make this bread twice a week, we cant get enough of it. I did make a slight change. The flour I use is 1/2 whole wheat and 1/2 white.
2 users found this review helpful
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Reviewed On:
Mar. 10, 2009
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