This is a perfect summer recipe. Not too heavy and refreshing. My family thought it was really good. They don't like frosting that is too sweet. The cool whip was perfect. I used sugar free jello and light cool whip.

Reviewed On: Jul. 6, 2003

Good suggestion to substitute the black beans. Also, my family appreciated that I did not use all the dressing it called for. I used about 1/2 to 2/3 and made the rest available on the side. I, too, agree it could be made the night before a lunch, but not too far in advace because the avacado starts to turn brown. Really yummy!

Reviewed On: Jul. 6, 2003