RioChick
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Saxtons River, Vermont, USA
Living In: Reston, Virginia, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Charity Work
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A serving of Joey's bread pudding
Joey's Bread Pudding
Banana Bread I
Restaurant Style Chicken Nachos
Down Home Macaroni and Cheese
  
Tito - What a good boy!
My Boys-Evan & Aidan
Me
Our Big, Fat, Chewy Chocolate Chip Cookies
About this Cook
I'm a single mom with two boys. I enjoy cooking a family dinner every night and baking treats on the weekends so the boys can bring a yummy snack to school during the week. I work downtown for a busy insurance agency so I don't always have the time to make what I'd like, but it helps to pull up allrecipes at work and find a quick recipe so I know exactly where to get started by the time I walk in the door.
My favorite things to cook
I love to bake! There is something comforting about baking for my kids, family and friends. Sometimes we have trouble finishing an entire recipe at the house so my co-workers enjoy the overflow as well! I believe in making almost everything from scratch; cakes, cookies, brownies, pies and even bread. Good old fashioned recipes with simple ingredients are our favorites.
My favorite family cooking traditions
I enjoy baking with my children. It has certainly become a regular weekend activity for us to find a new recipe to try. I grew up helping my mother quite regularly in the kitchen and now my children love to help me as well. They're getting to the age where they can do a lot of recipes by themselves so I get to sit back and supervise. Best of all, now I'm the taste tester!
My cooking triumphs
6 pies for Thanksgiving in one day with one oven. I was a baking maniac. I got an assembly line going and made the crust for the next pie while the previous one was in the oven and so on and so on.
My cooking tragedies
I had never prepared tofu before, but wanted to try it and see what all the hype was about. I found a tofu recipe from this site and it was so bad even I couldn't eat it! And that's saying a lot, because I have a strict policy against wasting food! But needless to say I think we ended up eating cold cereal that night.
Recipe Reviews 42 reviews
Acorn Squash with Apple
I don't think we really liked this recipe the way it was written. The prep time is a little misleading because it takes a bit of time to peel the squash after it has been boiled. By that time I could have roasted it in the oven and cut it into chunks and I think the flavor would have been much better. The squash and apple was bland and watery tasting. It just reminds me why I don't like to 'cook' things in the microwave. I don't feel like it really saved any time and the flavor was lacking. I DO think this recipe is worth a shot in the oven though and will try it again that way. Thanks for a great idea!

1 user found this review helpful
Reviewed On: May 11, 2009
Never Fail Applesauce Spice Cake
This was an excellent cake. I used homemade applebutter in place of the applesauce and halved the spices. Other than that this was made exactly as stated and it was moist, spicy, not too sweet and kept really well. The icing could probably be cut in half and still have been enough for the cake since it was rather sweet and I still had some left over with the amount in the recipe, but that was just preference. Easy enough to fix, though. We used it as a spread on some banana bread and it was another perfect match! Thank you for a great recipe.

0 users found this review helpful
Reviewed On: May 11, 2009
Acorn Squash
How can you go wrong with butter and sugar? We all love the roasted flavor of the squash and it comes out perfectly every time. My only addition is sprinkling a bit more brown sugar on the exposed edge of the squash and broiling it for the last couple of minutes. Also, if you have a grapefruit spoon or knife, the serrated, curved edge really helps to get the seeds and strings out of the center for almost any kind of squash. Yummy :)

3 users found this review helpful
Reviewed On: May 11, 2009
 
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