These were pretty tasty, but quite a bit of work to peel and cut them all (and a ton of potatoes for two people). They were definitely fluffy, but a little drier than I would have liked. The cream cheese and onion gave great taste, so maybe next time I'll just add those into my regular mashed spuds. Thanks.

Reviewed On: Sep. 9, 2003

I'm writing this review in between bites of the little bit my boyfriend and I didn't inhale last night, and it may even be better today. So yummy and filling, we laid lifeless on the floor after dinner. Thank you so much.

Reviewed On: Sep. 9, 2003

These were great!! Time consuming but not difficult; I cooked them for my boyfriend and me, and used three lbs. of ribs instead of six. But I didn't cut any of the other ingredients in half, so the ribs could still have liquid to simmer in, and lots of sauce. Next time I will just decrease the star anise. These would be great to take to a party, cut into smaller slabs. A nice change from regular bbq ribs! Thanks Christine!!

Reviewed On: Jul. 8, 2003