Made as directed....good!

This was really good. I made it as directed but increased the spices. It tasted even better the next day.

Good...I halfed the recipe and used one can of creamed corn, and one can of drained whole corn. I also used ritz crackers. Was a little watery, but tasted good.

Wow...this is great. I'm eating a piece warm from the oven now. I did the 1/2 oil, 1/2 applesauce. Used one 15oz can of libby's pumpkin pie filling (can never find pumpkin puree...what is that?), 1 heaping t of cinnamon, 1/4 t. pumpkin pie spice, no nutmeg, about 1/4 t. vanilla and about 1/2 c of raisons...din't measure them just dumped some out of the box. Filled just 2 loaf pans and took them out of the oven in about 55 minutes. The tops cracked a little, but the texture and taste are wonderful. I'm gong to freeze one loaf for Thanksgiving weekend. 1/1/09...made this again and didn't get the same results. The middle didn't cook. I guess I didn't check it before I pulled it out of the oven because it sure was gooey. Will have to watch that next time I make this.

I made these twice now. Followed the recipe as written the first time, but when I took the dough out of the machine it was very sticky. The rolls didn't seem to raise very good, but boy were they GOOD. The next time I put in about 1/2 cup more flour and my dough was much easier to handle. They still didn't want to rise, but again....very light and so tasty. I'm going to make them for Thanksgiving so will make them one more time and try to increase the time to see if I can get them to rise better. My husband and I better hit the gym because having to taste test these can be very dangerous, but oh so fun.

Very good, but like other reviewers I also found it was very "sticky" and need ed to add more flour. I put in about a teaspoon of Italian seasoning just to add a little something more to the dough. I baked my pizza in a 13x9 pampered chef stone cookie sheet. It didn't seem to want to brown and it was pretty thick around the edges. Made a good deep dish pizza, but we like a little thinner crust. I will probably make it again. We all seemed to like it. Used the exquisite pizza sauce recipe found on this site and we had a very good dinner. It was a little work, but was fun to say I made the entire pizza by myself. Our 16 month old grand daughter loved it. We had to stop her from eating it.

This was very good. I doubled the recipe and follwed it as written except I didn't add any cayenne pepper or anchovy paste. I made a pizza tonight for dinner and had my two grandbabies and didn't think I wanted it very hot. Our 16 month old grand daughter just loved the pizza. We had to stop her from eating it. Her 3 year old brother who is very picky...did what he always does and picked at it. I had a lot of sauce left over. The recipe said it served "4" and I made my pizza in a 13x9 cookie sheet so didn't think it would be enough. I was wrong. I'll freeze the leftover sauce for another time.

We really liked this. I did cut down on some of the fat by using turkey bacon, low fat mayonnaise and less chesse. I think the key to the great taste was the fresh basil. Great use for those home grown tomato's.

Made as written. Family all gave this a big thumbs up. The only thing I did differnt was brown the chicken first. The chicken was very moist. Will make this again...simple and tasty.

Very good. The potatoe mixture on the bottom was a lot better tasting then I thought it would be. Made as direced but didn't add the onion. Several in the family don't like them. An easy dish to prepare and pretty darn tasty to boot. A winner for me.

Everyone I served this to said it was really good. Used a package of shredded mexican cheese blend instead of plain cheddar. It's what I had. I would think any cheese you have would be good on this.

Pretty tasty stuff. Made as directed but didn't add the pecans.

Very good. Made as directed but did half the topping incredients. Will probably do as directed next time because the topping was yummy.

At first I wasn't so sure about these. I made as directed. I put the batter into 6 jumbo muffin cups and it sure took a lot longer then 25 minutes to get them baked. Probably had to leave them in for closer to 30-35 minutes! I was afraid the top would burn at 400 degrees for that long but they didn't. My ONLY complaint was the mess these made in my oven. The topping mixture sure made a mess, but everyone said that's what made them out of this world, so next time I will just make sure and put something under them to catch the overflow while they are baking. I sometimes will bake something and take to my son's house for one of his weekly Texas Holdem's card games he hosts. I gave him one of these when he came over after I baked them and he wants me to make them for his poker buddies sometime. He said they would "be all over them". So guess I'll make them for a bunch of beer drinking poker players. These are so good they aren't just for breakfast!

Oh my was this good! I used fat free half and half. No booze, but added a little orange extract. I didn't remove the crusts from the french bread... that seemed to be to much work:). I squeezed in 8 pieces of bread into a 9x13 pan but did increase the half and half by about 1/2 cup and added 2 more eggs and 1/4 c more butter. Will make this often when guests come into a town. Thanks for this one...a keeper.

Yummy was the word I heard after serving this to my family. Made as written but didn't add the onion and used leftover french bread that I cut into cubes instead of sliced white bread.

This was sure easy and pretty tasty. I used rotisserie chicken, mexican blend shredded cheese and whole wheat shells. Will make it again because it was so simple.

I used canned blueberries and baked in a bundt pan. Didn't use the pecans...but everything else as the recipe was written. Good recipe. The cake wasn't real sturdy. It fell apart pretty easy but tasted very good.

Family all liked this. The only thing I did different from the recipe was I used the microwave to melt the butter and chocolate chips. Much easier way to do it. Thanks, will make these again.

Loved these. Made them as directed, but used crunchy peanut butter because it's what I had. I also dipped my fork in sugar to flatten them. May try some mini-chocolate chips in them next time.