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Gale
 
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Member Since: May 2000
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Pumpkin Chili
Tried this 'cause it just sounds like Fall. It's easy and tastes OK. We were glad to try it, but probably will not do it again...he likes my regular chili better. I did learn from the recipe to use tomato juice instead of tomato paste and water...much easier. Thanks.

2 users found this review helpful
Reviewed On: Oct. 21, 2009
Sugar Coated Pecans
I also used vanilla instead of water and, since I'm diabetic, I used Splenda instead of sugar. The one word that everyone uses when they try these is "addictive". They disappear quickly.

1 user found this review helpful
Reviewed On: May 21, 2004
 
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