I used this recipe to drizzle over biscotti. It was very watery. I wish I would have used additional powdered sugar to thicken it up a bit. I also added some vanilla to give it some flavor.

Reviewed On: Nov. 22, 2011

Oh, my gosh!! These were sooo good!! I boiled the potatoes with peels on them. I didn't use the sour cream or the onion salt -(trying to cut my fat levels). Instead, I squeezed one large clove of garlic through a press, and substituted "I Can't Believe it's Not Butter" for the butter. Used about 2/3 of the cream cheese and added skim milk until the potatoes were creamy with a few lumps here and there. This is the way I like 'em!! They were a huge hit in my household. Will make again for Thanksgiving!! Thanks for an Outstanding recipe! We absolutely loved them.

Reviewed On: Nov. 12, 2011

Absolutely fantastic! I made this using a bundt pan and followed everything as stated in the recipe. If you use a bundt pan, add the cinn layer first so this layer ends up on the top of your cake instead of the bottom, like mine did. :( Next time I may use an 8x13 pan instead. I wish the order of layering in a bundt pan would have been mentioned in the recipe

Reviewed On: Oct. 15, 2011