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Becca P
 
Member Since: Jul. 2003
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Creamy Lemon Pie I
I've made this recipe for years, and it's fabulous. However I use 1 cup of lemon juice to 16 oz. of Cool Whip. I also usually make my own pie crust. It is a family staple for me, and I never make recipes this quick and easy.

34 users found this review helpful
Reviewed On: Sep. 2, 2003
 
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