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Arrabbiata Sauce
This is a great sauce -- I use just 1 can of diced tomatoes rather than 2. I also use the petit diced tomatoes rather than the regular kind, which is too chunky. I would also recommend blending some of the sauce in a blender so it's a bit thicker. It definitely packs a spicy kick.
2 users found this review helpful
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Reviewed On:
Dec. 6, 2004
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