These are excellent! Restaurant quality recipe. (I eve subbed dried for fresh rosemary.) I have made them twice in less than a week on my boyfriend's request. I marinated veggies (red potatoes, red onion, and green pepper) to go with them. We cooked them once on the grill and once under the broiler. I will make these again and again!!!

Reviewed On: Jul. 13, 2009

This was a wonderful healthy recipe. I did use 3 packages of frozen spinach and a large onion instead of a small one. I used firm tofu. Hope it's as good leftover! This would definitely be good in a lasagna or some spinach enchiladas. After I eat part of the leftovers for lunch I will try it in one of those.

Reviewed On: Apr. 6, 2008

This recipe was super easy and delicious! I did not add the fresh parsley because I didn't have any but I followed the rest of the recipe exactly. Next time I will try using half and half instead of heavy cream, and if it still turns out as good I will try the fat-free half and half to make it even healthier.

Reviewed On: Mar. 30, 2008