great even without the poppy seed dressing.

Reviewed On: Sep. 14, 2009

This was AWESOME! Great comfort food - reminds me that cooking is about feeding souls, not filling holes. I didn't want to overspice the mixture (I figured I could always add hot sauce before serving) so I just put in one tablespoon of Tony Cachere's seasoning in lieu of the seafood seasoning. I did not add cayenne and I did not end up needing any hot sauce. It was perfect! Also, I did not have fish stock so I just used water.

Reviewed On: Nov. 12, 2007

YUM! I didn't add the peanuts, but otherwise I followed the recipe exactly. I wish I had doubled it though - you would be suprised how small one bunch of cilantro chops down to. I didn't have a problem with too little liquid.

Reviewed On: Sep. 12, 2007